Make & Eat

Susannah Blake

4 books in this series

Eight fabulous recipes that readers can make at home or at school.
Recipes feature a variety of ingredients found in regular supermarkets and stores.
Further information on each recipe explains the cookery techniques, cultural significance, scientific or historical backgrounds to reach recipe.

Sample Spread From Series
Page Spread

Biscuits and Cakes Contents:All about biscuits and cakes, Chocolate chip cookies, Cheese biscuits, Candy cookies, Flapjacks, Banana and fig muffins, Cup cakes, Victoria sandwich, Marshamallow fridge cake, Glossary, Cookery terms and information, Index.
ISBN 978 0 7502 5356 7
224x277mm - 24 pages
£11.99 HB
Bread and Pizza Contents:All about bread and pizza, Soda bread, Wholewheat loaves, Cornbread, Cottage loaf, Fruity buns, Focaccia, Pizza, Calzone, Glossary, Cookery equipment and information, Index.
ISBN 978 0 7502 5355 0
225x277mm - 24 pages
£11.99 HB
Sandwiches and Snacks Contents:All about sandwiches and snacks, Hummus wrap, Potato wedges and dip, Raita and poppadums, Chicken pitta pocket, Egg Mayo sandwich, Tuna melt, Quesadilla wedges, Bruschetta, Glossary, Cookery equipment and information, Index.
ISBN 978 0 7502 5354 3
224x278mm - 24 pages
£11.99 HB
Vegetarian Food Contents:All about vegetarian food, Hummus, Minestrone soup, Chunky pasta, Tofu kebabs, Couscous salad, Tricolore, Jacket potato and chilli beans, Scrambled eggs, Glossary, Cookery terms and information.
ISBN 978 0 7502 5357 4
225x277mm - 24 pages
£11.99 HB