Design-and-Technology > 7 11 > Make-&-Eat >

Make & Eat

Susannah Blake

4 books in this series

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  Eight fabulous recipes that readers can make at home or at school.
  

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  Further information on each recipe explains the cookery techniques, cultural significance, scientific or historical backgrounds to reach recipe.
  

Sample Spread From Series

Downloadable content for these titles

Click on the thumbnail to download our Kitchen Equipment poster to tie in with this series.

Kitchen Equipment PDF

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  Biscuits & Cakes

  Contents:
  

  • All about biscuits and cakes
  • Chocolate chip cookies
  • Cheese biscuits
  • Candy cookies
  • Flapjacks
  • Banana and fig muffins
  • Cup cakes
  • Victoria sandwich
  • Marshmallow fridge cake
  • Glossary
  • Cookery terms and information
  • Index

  
  

  ISBN 978 0 7502 6522 5

  
  

  216x259mm - 24 pages

  
  

  £6.99 PB

  
  
   

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  Bread & Pizza

  Contents:
  

  • All about bread and pizza
  • Soda bread
  • Wholewheat loaves
  • Cornbread
  • Cottage loaf
  • Fruity buns
  • Focaccia
  • Pizza
  • Calzone
  • Glossary
  • Cookery equipment and information
  • Index

  
  

  ISBN 978 0 7502 6521 8

  
  

  216x260mm - 24 pages

  
  

  £6.99 PB

  
  
   

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  Sandwiches and Snacks

  Contents:
  

  • All about sandwiches and snacks
  • Hummus wrap
  • Potato wedges and dip
  • Raita and poppadums
  • Chicken pitta pocket
  • Egg Mayo sandwich
  • Tuna melt
  • Quesadilla wedges
  • Bruschetta
  • Glossary
  • Cookery equipment and information
  • Index

  
  

  ISBN 978 0 7502 5354 3

  
  

  222x277mm - 24 pages

  
  

  £11.99 HB

  
  
   

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  Vegetarian Food

  Contents:
  

  • All about vegetarian food
  • Hummus
  • Minestrone soup
  • Chunky pasta
  • Tofu kebabs
  • Couscous salad
  • Tricolore
  • Jacket potato and chilli beans
  • Scrambled eggs
  • Glossary
  • Cookery terms and information

  
  

  ISBN 978 0 7502 5357 4

  
  

  225x277mm - 24 pages

  
  

  £11.99 HB