Design-and-Technology > All age groups > Food-and-How-To-Cook-It >

Food and How To Cook It

4 books in this series

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  Looks at the main food groups and their importance in a healthy, balanced diet.
  

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  Includes recipes from around the world, using a variety of cookery skills.
  
  

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  Recipes feature tips and hints for cooks to show alternative ingredients and more-difficult cookery techniques.
  

Sample Spread From Series

Downloadable content for these titles

Click on the thumbnail to download our Kitchen Equipment poster to tie in with this series.

Kitchen Equipment Identification Poster

• 

  

  Eggs and Dairy

  Contents:
  

  • Eggs, dairy foods and a balanced diet
  • Looking at eggs
  • Cooking eggs
  • Omelette
  • French toast
  • Bacon and mushroom quiche
  • Butter cup scrambles
  • Meringues
  • French toast
  • Looking at Dairy foods
  • Milk
  • Using milk
  • Basic white sauce
  • Pancakes
  • Bread and butter pudding
  • Rice pudding
  • Cheese
  • Cooking with cheese
  • Welsh rarebit
  • Macaroni cheese
  • Cheese scones
  • Cheese-filled pancakes
  • Savoury party treats
  • Mozzarella cheese pizza
  • Strawberry cheesecake
  • Butter and cream
  • Crème brulee
  • Chocolate-chip cookies
  • Chocolate truffles
  • Yoghurt
  • Cooking with yoghurt
  • Banana frozen yoghurt
  • Cucumber raita
  • Blueberry muffins
  • Glossary
  • Food safety
  • Useful techniques
  • Index
  • Useful websites

  
  

  ISBN 978 0 7502 5662 9

  
  

  270x219mm - 48 pages

  
  

  £13.99 HB

  
  
   

• 

  

  Fruit and Vegetables

  Contents:
  

  • Plants and a balanced diet
  • Looking at vegetables
  • Looking at fruits
  • Salad vegetables
  • Basic vinaigrette
  • Salade niçoise
  • Summer couscous salad
  • Caesar salad
  • Roots and tubers
  • Mashed potato
  • Pommes Dauphinoise
  • Borscht
  • Sweet potato soup
  • Green vegetables
  • Cooked cabbage
  • Eggs Florentine
  • Broccoli beef noodles
  • Broad beans and ham
  • Vegetable fruits
  • Ratatouille
  • Pumpkin pie
  • Caponata
  • Stuffed peppers
  • Legumes and pulses
  • Houmous
  • Lentil dahl
  • Tuna and bean salad
  • Minestrone soup
  • Orchard fruits
  • Orchard fruit crumble
  • Dutch apple cake
  • Peach Melba
  • Poached pears with chocolate sauce
  • Berries and currants
  • Summer pudding
  • Strawberry foam
  • Raspberry pavlova
  • Citrus fruits
  • Lemon sorbet
  • Satsuma cup cakes
  • Citrus wake up
  • Tropical fruits
  • Pineapple and ham pizza
  • Banana and mango shake
  • Far Eastern fruit salad
  • Glossary
  • Food safety
  • Useful techniques
  • Index
  • Useful websites

  
  

  ISBN 978 0 7502 5659 9

  
  

  270x219mm - 48 pages

  
  

  £13.99 HB

  
  
   

• 

  

  Grains and Cereals

  Contents:
  

  • Cereals and a balanced diet
  • Farming and processing
  • Rice
  • Perfect boiled rice
  • Paella
  • Risotto
  • Shortbread
  • Wheat
  • Making couscous
  • Bread rolls
  • Pasta Neopolitan
  • Cupcakes
  • Oats
  • Perfect porridge
  • Giant oaty cookies
  • Oat pancakes
  • Apple crumble
  • Maize
  • Popcorn
  • Southern cornbread
  • Corn tacos
  • Corn and ham scramble
  • Barley
  • Plain pearl barley
  • Chocolate-chip muffins
  • Sundried tomato and spring onion barley
  • Scotch broth
  • Rye
  • Rye bread
  • Rye and banana cupcakes
  • Rye chocolate brownies
  • Millet and sorghum
  • Basic millet
  • Rice and millet salad
  • Millet pilaff
  • Sorghum and apple sauce muffins
  • Glossary
  • Food safety
  • Useful techniques
  • Index
  • Useful websites

  
  

  ISBN 978 0 7502 5660 5

  
  

  270x219mm - 48 pages

  
  

  £13.99 HB

  
  
   

• 

  

  Meat and Fish

  Contents:
  

  • Meat, fish and a balanced diet
  • Looking at meat and poultry
  • Looking at fish
  • How to handle meat and fish
  • Beef
  • Beef marinade
  • Lasagne
  • Burgers
  • Beef and pepper stir-fry
  • Lamb
  • Lamb marinade
  • Shepherd’s pie
  • Lamb Curry
  • Moussaka
  • Pork
  • Sweet and sour pork
  • Barbeque spare ribs
  • Frikadeller
  • Thai pork with oranges
  • Chicken and other poultry
  • Chicken risotto
  • Turkey breasts in orange sauce
  • Chicken soup
  • Chicken chop suey
  • Barbeque drumsticks
  • Malay-style chicken
  • Fish and shellfish
  • Tuna steaks and couscous
  • Garlic prawns
  • Fish cakes
  • Fish pie
  • Thai prawn curry
  • Spinach and fish bake
  • Glossary
  • Food safety
  • Useful techniques

  
  

  ISBN 978 0 7502 5661 2

  
  

  270x219mm - 48 pages

  
  

  £13.99 HB