Geography > 7 11 > Food-and-Celebrations >

Food and Celebrations

4 books in this series

• 

  Tips on the food and equipment needed for each individual style of cookery.

• 

  A map of each country and its surrounding neighbours.

• 

  Clear step-by-step instructions to make a wide range of exciting recipes.

Sample Spread From Series

• 

  

  China

  Contents:
  

  • Let's start cooking
  • A trip around China
  • The food we grow in China
  • RECIPE: Egg-fried rice
  • RECIPE: Crispy Seaweed
  • RECIPE: Bang-bang chicken
  • How we celebrate in China
  • RECIPE: Pork Dumplings
  • RECIPE: Mooncakes
  • How we celebrate at home in China
  • RECIPE: Fried Noodles
  • RECIPE: Fortune Cookies
  • How we live in China
  • RECIPE: Deep-Fried Devils
  • RECIPE: Hot and Sour Soup
  • RECIPE: Fried Port with Spring Onions
  • Look it up
  • Find out more
  • Index

  
  

  ISBN 978 0 7502 6940 7

  
  

  48 pages

  
  

  £8.99 PB

  
  
   

• 

  

  France

  Contents:
  

  • Let's Start Cooking
  • A trip around France
  • The food we grow in France
  • RECIPE: Alsace Onion Tart
  • RECIPE: Potato Gratin
  • RECIPE: Salade Nicoise
  • How we celebrate in France
  • RECIPE: Mechoui
  • RECIPE: Crepes Suzette
  • How we celebrate at home in France
  • RECIPE: Duck Breast
  • RECIPE: Chocolate Mousse
  • How we live in France
  • RECIPE: Onion soup
  • RECIPE: 40-clove Chicken
  • RECIPE: Tarte Tatin
  • Look it up
  • Find out more
  • Index

  
  

  ISBN 978 0 7502 6939 1

  
  

  48 pages

  
  

  £8.99 PB

  
  
   

• 

  

  India

  Contents:
  

  • Let's start cooking
  • A trip around India
  • The food we grow in India
  • Garam masala
  • Lentil dhal
  • Chapatis
  • How we celebrate in India
  • Vegetable curry
  • Seviyan
  • How celebrate at home in India
  • Tandoori chicken
  • Samosas
  • How we live in India
  • Lovely lassi
  • Rogan josh
  • Coconut pilau

  
  

  ISBN 978 0 7502 6792 2

  
  

  48 pages

  
  

  £8.99 PB

  
  
   

• 

  

  Japan

  Contents:
  

  • Let's start cooking
  • A trip around Japan
  • The food we grow in Japan
  • Super sushi
  • Fried tofu
  • Sashimi
  • How we celebrate in Japan
  • Soba noodle soup
  • Tamagoyaki
  • How we celebrate at home in Japan
  • Sukiyaki
  • Tempura
  • How we live in Japan
  • Miso soup
  • Chicken and egg Domburi
  • Green tea ice cream

  
  

  ISBN 978 0 7502 6793 9

  
  

  48 pages

  
  

  £8.99 PB