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Reduce, Reuse, Recycle:
3 books in this series

The series focuses on the practical elements of reducing, reusing and recycling.

Specially commissioned photographs and projects help the reader to become actively involved in improving their local environment.
Sample Spread From Series


Food Waste
Contents:
- What is food waste?
- What a waste
- Shopping for food
- Food packaging
- Factories, shops and restaurants
- Fruits and vegetables
- Meat and dairy foods
- Keep it fresh
- Local and seasonal food
- Reducing food waste
- Reusing food waste
- Recycling food waste
- Make a smoothie
- Further information
- Glossary
- Index
ISBN 978 0 7502 5711 4
270x219mm - 32 pages
£12.99 HB
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