History > 7 11 > Food-and-Cooking-In >

Food and Cooking In

Clive Gifford

2 books in this series

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  Excellent for cross-curricular work covering history, geography, design and technology, art, RE and PSHE topics.
  

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  Particularly useful for food technology which is now compulsory.
  

Sample Spread From Series

Downloadable content for these titles

Click on the thumbnail to download our Kitchen Equipment poster to tie in with this series.

Kitchen Equipment PDF

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  Ancient Greece

  Contents:
  

  • The glorious Greeks
  • Food from the farm
  • The importance of olives
  • Breakfast and lunch
  • Evening meal
  • Home cooking
  • Seafood
  • Rich and poor
  • At the agora
  • Trading by sea
  • The symposium
  • Beliefs and worship
  • Festivals and contests
  • Glossary
  • Further information
  • Index

  
  

  ISBN 978 0 7502 5665 0

  
  

  224x277mm - 32 pages

  
  

  £12.99 HB

  
  
   

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  Viking Times

  Contents:
  

  • The Viking age
  • Farms and food
  • Bread
  • Life in the longhouse
  • The Meal-Fire
  • Mealtimes
  • Towns and trade
  • Fresh fish
  • Hunting and gathering
  • Trade
  • Viking drinks
  • A Viking feast

  
  

  ISBN 978 0 7502 5666 7

  
  

  225x277mm - 32 pages

  
  

  £12.99 HB